BBQ Nachos Recipe with Leftover Pulled Pork and Queso

If you’re looking for a quick, delicious way to use leftover pulled pork, this BBQ nachos recipe is ideal for weeknight dinners and weekend gatherings.

Made in a cast iron skillet, these nachos feature tender pulled pork, tangy barbecue sauce, and creamy queso, topped with all your favorite toppings for a meal everyone will love.

Nachos have always been my go-to snack at ball games, and this homemade version of BBQ nachos brings that taste to my kitchen. Whether we’re enjoying them on a quiet Sunday while watching sports or serving them as an easy dinner, this recipe never disappoints.

What I especially love about this dish is that it’s ready in under 30 minutes. With the pulled pork prepared, you layer the ingredients, bake, and serve!

Pulled Pork BBQ Nachos Recipe: The Ingredients You Need

These BBQ skillet nachos are packed with flavor; here’s what you need when putting it all together:

• Pulled Pork: We use leftover pulled pork, but store-bought versions also work.
• Barbecue Sauce: Go for your favorite—sweet, spicy, or both! We love using THIS brand.
• Tortilla Chips: Choose sturdy, restaurant-style chips that can handle all the toppings. They stay crispy and give the perfect crunch to every bite.
• Chopped Red Onion: Adds a nice pop of color and a bit of sharpness to balance the rich flavors. A little bit goes a long way to brighten up the dish.
• White Queso: Creamy, melty homemade white queso is a must for nachos. Drizzle it over the top for that irresistible cheesy layer that helps hold all the toppings together.
• Jalapeños: If you like a bit of heat, jalapeños are your go-to. Fresh or pickled, they add a spicy kick.
• Chopped Cilantro: A sprinkle of cilantro brings a fresh, bright flavor that lightens up the nachos. Green onions are a great alternative if you’re not a fan of cilantro.

How to Make BBQ Pulled Pork Nachos

Here’s how to make this delicious recipe:

• Preheat the Oven: Set your oven to 350°F.
• Prepare the Pulled Pork: Toss the pulled pork with barbecue sauce in a bowl until well-coated.
• Assemble the Nachos: Spread half of the tortilla chips evenly in the bottom of a cast iron skillet. Top with half the BBQ-pulled pork mixture and drizzled white queso over the pork.

• Layer Toppings: Sprinkle chopped red onion on top. Add the remaining tortilla chips and the rest of the pulled pork. Drizzle more white queso over the top and finish with additional barbecue sauce.
• Bake: Place the skillet in the oven for 8-10 minutes or until the pulled pork is heated.
• Garnish and Serve: Top with sliced jalapeños and chopped cilantro. Serve warm and enjoy!

Recipe Tips for BBQ Pulled Pork Nachos

• Use Freshly Grated Cheese: If you’re not using queso, opt for freshly grated cheese instead of pre-packaged shredded cheese. Freshly grated cheese melts more smoothly.
• Add Salsa and Sour Cream After Cooking: For the best texture, add salsa and sour cream to the nachos after baking.
• Black Beans and Corn: For extra flavor, add black beans and corn. After adding the first layer of tortilla chips and pulled pork, sprinkle black beans and corn before drizzling with queso.