This homemade, from scratch, sugar free chocolate sauce is incredibly delicious and so simple to make! With just several ingredients and less than 20 minutes, you will have the very best, most perfect chocolate sauce that is smooth, rich and cures the chocolate craving.
Low Carb | Sugar Free Chocolate Fudge Sauce
The first time I made this recipe, I didn’t tell my husband nor did I tell my children. I poured it into a jar and placed in the fridge. In fact, I placed it behind a few things so that maybe no-one would find it. But they did and then it didn’t last long at all.
In fact, I began to see evidence of someone scooping it out of the jar and eating it by the spoonful. It’s seriously that good, and I must admit that I have done the same thing a few times when I needed an immediate chocolate fix.
Keto Chocolate Sauce
If you follow a Keto lifestyle plan or you are sugar-free then this is the only recipe you will need! Grab a pot, a scale, some measuring spoons, measuring cups, the ingredients, and head on in to your kitchen to whip up this delicious chocolate sauce.
Homemade Low-Carb | Sugar Free Chocolate Sauce Recipe
How to Make Homemade Chocolate Sauce
Using a scale, weigh out 3 ounces of sugar-free chocolate chips.
Then, in a saucepan combine the butter and chocolate chips over low heat. Stir constantly until both of the ingredients have melted.
Remove the saucepan from the heat, stir in the xylitol to form a thick mixture.
Then, measure out 6 ounces of heavy whipping cream on the scale. Slowly add the heavy whipping cream to the chocolate mixture. Stir well until everything is combined.
Return the saucepan to the stove and cook over low heat for 3-4 minutes, stirring constantly.
Remove from heat, add vanilla and almond extract.
Cool to room temperature.
Store in glass jar in the refrigerator.
Low Carb Sweeteners
You can use whatever low-carb sweetener that you choose or if you aren’t low-carb, sugar-free, then you could even use real sugar. I have only used Birchbark Xylitol to make this recipe so I know it works good in this recipe and we don’t notice any kind of an aftertaste.
How to Use Sugar Free Chocolate Syrup
This chocolate sauce recipe is delicious drizzled over brownies, on top of keto ice-cream and quite honestly, it’s good by the spoonful straight out of the fridge! Go ahead and make it and then let me know if you agree!
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Recipe Inspired By: Heirloomed Collection