Brown Sugar Cinnamon Cream Cheese Recipe

This is the perfect recipe if you’re looking for a deliciously smooth and sweet spread of brown sugar cinnamon cream cheese. With a rich blend of sweet brown sugar, warm cinnamon, and creamy cream cheese spread, this flavorful treat is ideal for spreading on bagels and English muffins, as a fruit dip.

A bowl of homemade brown sugar cinnamon cream cheese with a spoon resting inside, ready to be spread.

Why You Will Love This Recipe

  • Versatile – Use it as a fruit dip, spread it on English muffins, or enjoy it with homemade bagels.
  • Simple & Quick – Made with just a few ingredients, this cinnamon cream cheese spread comes together in minutes using an electric mixer.
  • Rich & Creamy – Made with real cream and fresh milk, it’s smooth, fluffy, and perfect for spreading.
  • No Artificial Preservatives – Unlike store-bought options, this homemade version is free from unnecessary additives.

Ingredients You’ll Need

  • 8 oz cream cheese, room temperature
  • 4 tablespoons sweet brown sugar
  • 1/2 tsp pure vanilla extract
  • 1/2 tablespoon ground cinnamon
  • 2 tbsp heavy cream (adjust for desired consistency)

How to Make Brown Sugar Cinnamon Cream Cheese Spread

  1. In a medium bowl, add the room temperature cream cheese.
  2. Use an electric mixer on medium speed to beat until smooth and creamy.
  3. Add the sweet brown sugar, cinnamon, pure vanilla extract, and heavy cream. Continue mixing until well combined and fluffy.
  4. Transfer to an airtight container and store in the refrigerator for up to a week.

How to Use This Cinnamon Cream Cheese Spread

  • Breakfasts: Spread on warm English muffins, bagels, or toast for a cozy morning treat.
  • Fruit Dip: Pair with apple slices, strawberries, or bananas for a delicious snack.
An overhead shot of a bagel covered with brown sugar cinnamon cream cheese.

Recipe Notes

  • Make it thinner: Add more cream, a little at a time, until you reach your desired consistency.
  • Want it sweeter? Stir in extra brown sugar to taste.

Storage and Shelf Life

Store your brown sugar cinnamon sweet cream cheese dip in an airtight container in the fridge. Since this spread is made with real cream, it’s best consumed within a week.

Try It with Homemade Bagels

This Brown Sugar Cinnamon Cream Cheese pairs perfectly with homemade bagels! My bagel recipe and a delicious Whipped Strawberry Cream Cheese recipe are in my Spring Digital Cookbook.

An overhead shot of a bagel covered with brown sugar cinnamon cream cheese.

Brown Sugar Cinnamon Cream Cheese

A creamy twist on classic cream cheese! This recipe is made with simple ingredients and whipped smooth. Perfect on bagels, English muffins, or as a fruit dip.
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cup

Ingredients

  • 8 ounces cream cheese room temperature
  • 4 tablespoons sweet brown sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/2 tablespoon ground cinnamon
  • 2 tablespoons heavy cream adjust for desired consistency

Instructions

  • In a medium bowl, add the room temperature cream cheese.
  • Use an electric mixer on medium speed to beat until smooth and creamy.
  • Add the sweet brown sugar, cinnamon, pure vanilla extract, and heavy cream. Continue mixing until well combined and fluffy.
  • Transfer to an airtight container and store in the refrigerator for up to a week.

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About Sarah

Wife. Mother. From-Scratch Cook. Homemaker.

I’m Sarah, the creator of Rocky Hedge Farm, where I share my love for simple living, homemade meals, and creating a cozy home. As a wife and mother, I’m passionate about slowing down, cooking from scratch, and finding joy in the everyday moments of life. From DIY projects and family-friendly recipes, I hope to inspire others to embrace a life rooted in simplicity and warmth.

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