Discover the magic of a cast iron grilled cheese sandwich where crispy meets melty for the perfect bit. This simple recipe guarantees a golden brown exterior and gooey center every time! Quick, easy, and irresistibly delicious comfort food- try it now!
What makes a good grilled cheese? It is all about the details. Start with quality bread, like homemade or sourdough. Then, add in a mix of cheeses – extra sharp cheddar, pepper jack, and mozzarella- to make a delicious blend of textures and flavors.
Patience is key as the bread crisps and the cheese melts. Using a well-heated cast iron skillet ensures that perfect golden-brown finish.
Cast Iron Grilled Cheese Recipe Ingredients
The best grilled cheese sandwich is only as good as its ingredients; here is what you will need:
- BREAD – I love using my homemade farmhouse white bread for this grilled cheese – it is a fantastic flavor! But any type of bread works just as well.
- BUTTER – Go for the real deal with butter in this recipe. And you can opt for salted butter for that extra flavor kick!
- CHEESE – Grate your cheese for the best grilled cheese experience! It melts smoother and more evenly. I like mixing it up with two kinds of cheese for a richer taste – Monterey Jack, Colby, Swiss, Pepperjack, Mozzarella, or mild cheddar cheese; the cheesy possibilities are endless.
Kitchen essentials you may need a 10-inch cast-iron skillet, slotted turner, or griddle turner.
How to Make Cast Iron Grilled Cheese
Here’s my easy step-by-step instructions for how to make a grilled cheese sandwich on cast iron:
- PREP INGREDIENTS. Gather bread, real butter, and your choice of grated cheese.
- HEAT SKILLET. Use a cast iron skillet on medium-low heat.
- SPREAD BUTTER. Generously spread each of the bread slices with butter.
- PLACE BREAD ON SKILLET. Lay one buttered slice on the preheated skillet. Toast until the underside starts to turn brown.
- ADD CHEESE. Place a mound of grated cheese on the bread slice.
- TOP WITH SECOND BREAD SLICE. Carefully place the other buttered slice on top of the cheese, butter side up.
- COOK LOW AND SLOW. Continue toasting the sandwich for an additional 1-2 minutes until the bottom side becomes golden brown. Carefully flip and repeat for the other side.
- SERVE. Once both sides are golden and the cheese is melty, remove the grilled cheese from the skillet. Slice it into triangles for a classic presentation and enjoy your grilled cheese!
Recipe Tips
- Freshly Shredded Cheese: Opt for freshly shredded cheese for the best melting experience. Grated cheese tends to melt more evenly than sliced cheese.
- Preheat Your Cast Iron Pan: For the perfect sear, preheat the cast iron pan. It gives your grilled cheese a golden brown exterior. If you don’t have cast iron, a nonstick skillet also works.
- Adjust the Heat: Keep an eye on the heat. If the bread is browning too quickly, lower the heat to maintain that perfect balance of browning without the risk of burning.
Frequently Asked Questions
Are Cast Iron Pans Good For Grilled Cheese?
Yes! Cast iron pans are perfect for grilled cheese. Their even heating ensures a beautifully golden exterior, making them the go-to choice for the perfect grilled cheese sandwich.
What Should the Grilled Cheese Skillet Temp Be?
Aim for a medium-low temperature on the skillet when making grilled cheese.
How Do You Keep Grilled Cheese From Sticking to a Cast Iron Skillet?
To prevent your grilled cheese from sticking to the skillet, make sure to preheat the pan properly. Generously coat it with butter before adding the sandwich.
How Long to Cook Grilled Cheese on Stove?
Cooking time for grilled cheese on the stove top typically ranges from 3 to 4 minutes per side.
What to Serve With Grilled Cheese
Other than the classic choice of tomato soup, here are a few other delicious options to serve with grilled cheese:
- Pair your grilled cheese with a comforting bowl of chicken noodle soup, the perfect combination of warmth and flavor.
- For a lighter touch, serve your grilled cheese alongside a hearty vegetable soup like grandma made!
Cast Iron Grilled Cheese Sandwich Recipe
Discover the magic of a cast iron grilled cheese sandwich where crispy meets melty for the perfect bit. This simple recipe guarantees a golden brown exterior and gooey center every time! Quick, easy, and irresistibly delicious – try it now!
Ingredients
- 2 slices bread
- 2 tablespoons salted butter
- 1/3 cup heaped cheddar cheese freshly grated or other melting cheese of choice
Instructions
- Prep Ingredients: Gather 2 slices of your favorite bread, 2 tablespoons of softened real butter, and 1/3 cup of grated cheese.
- Generously spread one side of each bread slice with the softened butter.
- Lay one buttered slice on the cast iron skillet over medium-low heat. Allow it to start toasting until the underside starts to golden brown.
- Sprinkle a generous mound of the grated cheese onto the toasted side of the bread in the skillet.
- Carefully place another buttered slice on top of the cheese, butter side up.
- Continue toasting the sandwich for an additional 1-2 minutes until the bottom side becomes golden brown. Carefully flip and repeat for the other side.
- Once both sides are golden and the cheese is melty, remove the grilled cheese from the skillet.
- Slice it into triangles for a classic presentation, and relish in the perfection of your grilled cheese creation!
About the Author
Sarah is the author behind Rocky Hedge Farm. With a passion for simple, healthy recipes, gardening, and remodeling her manufactured home, she shares her experiences and knowledge to inspire others. Go here to read her story, “Living a Life of Contentment and Joy: Simple Living at Rocky Hedge Farm.” If you want to message Sarah, visit her contact page here.