Juicy Cast Iron Skillet Burger Recipe

Attention burger lovers! If you are looking for a quick and easy way to make juicy cast iron skillet burgers on the stovetop, this recipe is for you. Perfectly seasoned and loaded with all your favorite burger toppings, this will become your go-to method for burger perfection.

Cast Iron Skillet Burgers

With this simple and mouthwatering recipe, you can make juicy cast iron skillet burgers in just 15 minutes. These burgers are perfectly seasoned and can be customized with your favorite toppings.

You can create a personalized burger masterpiece from lean ground beef with melty cheese, onions, lettuce, tomato, and more. The cast iron skillet ensures flavorful burgers with a seared crust.

Follow these easy steps, and you will have a go-to method for burger perfection that will leave you craving more.

Why You Will Love This Recipe

Discover why these cast iron skillet burgers will become your favorite go-to recipe:

• Easy Recipe – From start to finish, it only takes about 15 minutes to make the perfect burger.
• Simple Ingredients – You only need four essential seasoning ingredients to make great burgers.
• Customizable – personalize your cooked hamburger patties by adding your favorite toppings.

Ingredients

Here are the ingredients you will need to create an irresistible juicy burger:

• Lean Ground Beef – Depending on your preference, you can use various kinds of beef for your burgers. A few great options are lean ground beef, ground chuck, or ground sirloin.

• Hamburger Buns – Select your preferred buns, such as sesame seed, potato, or brioche buns.

• Sliced Cheese – Use your favorite slice of cheese to add a creamy and melty layer to your cast iron skillet cheeseburgers. Some great options are American cheese, Cheddar, Pepperjack, and Swiss.

• Onions – Sliced yellow, white, or red onions bring a delightful flavor and crunch when added to your burger. I highly recommend trying caramelized onions for their sweet and savory flavor.

• Lettuce and Tomato – Fresh lettuce leaves (iceberg, green leaf, romaine) and ripe tomatoes (beefsteak) add a refreshing and crispness to juicy hamburgers.

• Other Toppings – Personalize your homemade burgers with toppings like pickles, bacon, avocado, or sauteed mushrooms.

• Burger Sauce – Choose from classic condiments like ketchup, mayonnaise, or mustard. Try homemade or specialty burger sauces for an extra burst of flavor.

Kitchen Essentials you may Need

Here are some necessary tools and equipment when making the perfect cooked hamburgers:

1. Cast Iron Skillet – If you don’t have a cast iron skillet, you can use a non-stick pan, standard skillet, or griddle.
2. Spatula
3. Meat Thermometer
4. Cutting Board
5. Knife
6. Large Mixing Bowl

How to Cook Burgers in Cast Iron Skillet

To make delicious cast iron skillet burgers, follow these easy steps:

Form Burger Patty

• Combine the ground beef, salt, pepper, garlic powder, and onion powder in a large bowl.
• Mix until thoroughly combined.
• Shape into 4 (3/4-inch-thick) patties.

Cook Burgers

• Place a cast iron skillet on the stovetop over medium-high heat. Allow the skillet to heat up for a few minutes until it is hot.
• If you use cooking oil, drizzle a small amount onto the hot skillet and spread it evenly across the surface.
• Place the formed burger patties onto the skillet. Leave some space between each patty to ensure even cooking. If your skillet is not large enough to fit all the patties, cook them in batches.
• Cook the burgers for about 4 to 5 minutes on the first side, depending on your desired level of doneness. Avoid pressing down on the patties with a spatula, as this can cause them to lose their juiciness.
• Flip the burgers and continue cooking for another 4 to 5 minutes to ensure both sides of the burger are cooked.

Check for Doneness

• Use a meat thermometer to check the internal temperature to ensure the burgers are cooked to your liking. Adjust the cooking time accordingly.
• medium-rare burger – 130-135°F (54-57°C)
• medium burger – 135-145°F (57-63°C)
• well-done burger – 160°F (71°C)

Add Cheese

• If desired, add a slice of cheese to each burger during the last minute of cooking and allow the cheese to melt.

Remove from Heat

• Once the burgers are cooked, remove the skillet from the heat.
• Allow the burgers to rest for a few minutes to help redistribute the juices for a juicy and flavorful burger.

Assemble the Burger

Follow these steps to assemble a mouthwatering burger with all your desired toppings:

• If desired, lightly toast the hamburger bun for added flavor.
• Spread your desired condiment on the bottom half of the bun.
• Add lettuce and then the tomato.
• Add the hamburger patty with melted cheese.
• Layer additional toppings. Some great ideas are sliced onions (raw or caramelized), pickles, bacon, jalapenos, and mushrooms.
• Add a second condiment of choice.
• Place the top half of the bun on top of the assembled burger and press it down gently to hold everything together.

Recipe FAQs

Best Side Dishes for Burgers

When it comes to pairing side dishes with delicious burgers, try these tasty options:

1. Crispy and golden brown, homemade french fries cooked in a cast iron skillet are the perfect side dish for juicy burgers.
2. Top your juicy burger with these delicious golden brown caramelized onions.

Best Desserts to Serve with Burgers

When I think of cooking burgers, I think of summer. So, here are two yummy dessert options to serve with the best burgers:

• Blueberry Pie
• Homemade Vanilla Bean Ice Cream

These cast iron skillet burgers are a game-changer for burger lovers who want a quick and tasty meal.

With simple ingredients, customizable toppings, and easy cooking steps, this will become your favorite go-to recipe for yummy burgers.

Prepare an amazing burger with a cast iron skillet on your stovetop with this recipe.

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