Chicken Potato Casserole with Bacon
When life gets busy, I’m all about easy casserole recipes packed with flavor, and this Chicken Potato Casserole with Bacon is one of those meals everyone loves. It’s hearty and perfect for family dinner ideas, potluck dinners, and gatherings. The combination of crispy potatoes, tender chicken, smoky bacon, and melted cheddar cheese is comfort food at its finest!
Whether for a cozy Sunday dinner or an easy recipe on a busy weeknight, this chicken bacon potato bake will become one of your favorite meals. Even picky eaters will clean their plates!
Why You’ll Love This Recipe
- Made with Pantry Staples: Featuring simple ingredients like garlic powder, onion powder, and sharp cheddar cheese, this recipe comes together with what you already have on hand.
- Quick and Effortless: Easy to prep and bake, it’s the ideal go-to for busy weeknights or when you need a fuss-free meal.
- Perfect for the Whole Family: Packed with hearty flavors and cheesy goodness, even the pickiest eaters will clean their plates.
- Versatile: Customize it with your favorite potatoes, use rotisserie or leftover chicken, or add toppings like sour cream or ranch for a personal touch.
Ingredients
Here’s everything you’ll need to make this easy and flavorful Chicken Potato Casserole with Bacon:
- Potatoes: I recommend using organic yellow potatoes for this recipe. Leaving the skin on adds a boost of nutrients and gives the dish a rustic texture. Dice them into 1-inch cubes for even cooking.
- Chicken: I use three large chicken breasts, diced into small, bite-sized pieces.
- Bacon: Thick-cut bacon works best for bold flavor. You’ll need 12 ounces, cooked until crispy, and cut into small pieces.
- Herbs and Spices: A simple blend of salt, black pepper, garlic powder or dried minced garlic, onion powder or dried minced onion, and parsley brings everything together.
- Cheese: Freshly grated sharp cheddar cheese is my go-to for its rich, melty goodness.
- Optional Garnish: Green onions, dollops of sour cream, or a drizzle of ranch dressing add extra flavor and a fresh finish.
Special Tools (affiliate links): 9 x 13 casserole dish
How to Make Chicken Potato Casserole with Bacon
Follow these simple steps to create a delicious casserole that is perfect for any meal:
- Preheat the Oven: Preheat your oven to 400°F (200°C)
- Cook the Bacon: In a large skillet, cook the bacon over medium heat until it’s crispy. Use a slotted spoon to transfer the cooked bacon to a plate lined with a paper towel. Reserve the bacon grease; you’ll use this to coat the potatoes for extra flavor.
- Make the Seasoning Mix: In a small bowl, combine the salt, ground black pepper, garlic powder, onion powder, and parsley. Set aside.
- Prep the Potatoes: Wash and dice the yellow potatoes into 1-inch cubes. Toss the potatoes in a 9×13 casserole dish with four tablespoons of the reserved bacon grease and half of the seasoning mix. Bake in the preheated oven for 30 minutes.
- Prep the Chicken: Dice the chicken breasts into bite-sized pieces, about 1-inch cubes. Toss the chicken with the remaining seasoning mix. Once the potatoes have been baked for 30 minutes, layer the raw chicken on top of the potatoes and bake for 15 minutes until fully cooked.
- Assemble the Casserole: Remove the dish from the oven once the chicken has cooked and sprinkle shredded cheddar cheese evenly over the top, followed by the cooked bacon pieces and green onions. Return the casserole to the oven for 5 minutes or until the cheese fully melts.
- Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with dollops of sour cream or a drizzle of ranch dressing if desired. Serve warm and enjoy!
Tips for Cooking the Chicken
If you’re uncomfortable with placing raw chicken on the potatoes, you can cook the chicken separately. Toss the diced chicken with the seasoning mix and bake it on a baking sheet at 400°F for 15 minutes or until fully cooked. Then, add the cooked chicken to the casserole before topping with cheese and bacon.
Storage and Reheating
- Storage: Place any leftovers in an airtight container. Store in the refrigerator for up to 3 days.
- Reheating: Use the oven at 350°F for best results, or try the air fryer for crispy reheating.
What to Serve with this Casserole Dish
- Side Salad
- Rosemary Garlic Dinner Rolls
- Deviled Eggs
Chicken Potato Casserole with Bacon
Equipment
- 1 9 x 13 casserole dish
Ingredients
- 12 ounces bacon
- 2 pounds yellow potatoes
- 3 large chicken breast
- 4 tablespoons bacon grease
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried minced garlic or garlic powder
- 1 teaspoon dried minced onion or onion powder
- 1/2 tablespoon parsley
- 8 ounces shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C)
- In a large skillet, cook the bacon over medium heat until it’s crispy. Use a slotted spoon to transfer the cooked bacon to a plate lined with a paper towel. Reserve the bacon grease; you’ll use this to coat the potatoes for extra flavor.
- In a small bowl, combine the salt, ground black pepper, garlic powder, onion powder, and parsley. Set aside.
- Wash and dice the yellow potatoes into 1-inch cubes. Toss the potatoes in a 9×13 casserole dish with four tablespoons of the reserved bacon grease and half of the seasoning mix. Bake in the preheated oven for 30 minutes.
- Dice the chicken breasts into bite-sized pieces, about 1-inch cubes. Toss the chicken with the remaining seasoning mix. Once the potatoes have been baked for 30 minutes, layer the raw chicken on top of the potatoes and bake for 15 minutes until fully cooked.
- Remove the dish from the oven once the chicken has cooked and sprinkle shredded cheddar cheese evenly over the top, followed by the cooked bacon pieces and green onions. Return the casserole to the oven for 5 minutes or until the cheese fully melts.
- Remove the casserole from the oven and let it cool for a few minutes. Garnish with dollops of sour cream or a drizzle of ranch dressing if desired. Serve warm and enjoy!
Notes
About Sarah
Wife. Mother. From-Scratch Cook. Homemaker.
I’m Sarah, the creator of Rocky Hedge Farm, where I share my love for simple living, homemade meals, and creating a cozy home. As a wife and mother, I’m passionate about slowing down, cooking from scratch, and finding joy in the everyday moments of life. From DIY projects and family-friendly recipes, I hope to inspire others to embrace a life rooted in simplicity and warmth.
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