Creamy Italian Sausage Tortellini Skillet

This creamy Italian sausage tortellini skillet recipe is a quick and easy dinner made in one skillet. Ready in under 30 minutes, it is the perfect comforting meal.

This one-skillet creamy sausage tortellini recipe is about to become your new favorite weeknight dinner! It’s packed with flavor, incredibly easy, and ready in under 30 minutes – perfect for those busy nights when everyone’s hungry.

The best part? You only need a single skillet and simple ingredients to make this easy recipe for a busy weeknight dinner that’s guaranteed to be a family favorite!

Italian Sausage Tortellini Ingredients

Here is what you will need to make this creamy tortellini and sausage:

• Ground Italian Sausage: Choose mild for a family-friendly option or hot for a spicy kick.
• Herbs and Spices: Minced onion and minced garlic add a savory flavor that complements the sausage and other ingredients.
• Heavy Cream: Creates a rich and creamy base for the sauce.
• Cream Cheese: Softened to room temperature, it thickens the sauce and adds creaminess.
• Chicken Broth: Adds richness to the sauce, balancing the creaminess.
• Fire-Roasted Tomatoes (undrained): These tomatoes add a burst of smoky flavor and vibrant color to the dish. Leaving the juice in adds extra moisture and flavor.
• Cheese Tortellini: Pre-packaged cheese tortellini is the pasta base of the dish.
• Fresh Spinach (optional): This vegetable adds nutrients to the dish. It wilts quickly and has a fresh flavor.
• Salt and Pepper: Season the dish to your personal preference.

Special Tools (affiliate links): Large Skillet 

How to Make Creamy Italian Sausage Tortellini

This 30-minute weeknight dinner, tortellini and sausage skillet is perfect for a weeknight meal! Here is how to make it:

1. Brown the Sausage: Heat a large skillet over medium-high heat. Add the Italian sausage and crumble it with a spoon or spatula as it cooks. Continue cooking for 5-7 minutes, or until the sausage is browned throughout and cooked through. Drain any excess grease from the skillet using a colander or slotted spoon.

2. Sauté: Add the minced onion and garlic to the skillet with the cooked sausage. Sauté for 2-3 minutes.

3. Make the Creamy Sauce: Pour in the heavy cream and softened cream cheese. Stir constantly over medium heat until the cream cheese melts and the sauce becomes smooth and creamy.

4. Simmer and Flavor: Add the chicken broth and fire-roasted diced tomatoes (undrained) to the skillet. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld.

5. Cook the Tortellini: Stir in the cheese tortellini and cook according to package instructions or until tender. Don’t overcook or it will have a mushy texture.

6. Wilt the Spinach (Optional): If using spinach, add it to the skillet in the last minute of cooking and stir until wilted.

7. Season and Serve: Remove the skillet from the heat and season with salt and pepper to taste. Serve the creamy tortellini and sausage in bowls or plates.

Recipe Tips

• Use a Blender: Add the softened cream cheese, heavy cream, and chicken broth to your blender. Blend for 30 seconds until perfectly smooth and creamy, then add to the skillet. (step 3)
• Picky Eater Tip: For a smoother texture that might appeal to picky eaters, you can blend the fire-roasted tomatoes with the creamy sauce in the blender. Add the tomatoes (undrained) to the blender.
• Fresh Herbs as Garnish: Consider topping your creamy tortellini skillet with fresh basil leaves or parsley.

Storing Leftovers

• Transfer to Container: Transfer the leftovers to an airtight container.
• Refrigerate: Store the leftovers in the refrigerator for up to 3 days.
• Reheating: Heat leftovers in a skillet over medium heat or in the oven at 375 degrees Fahrenheit (190 degrees Celsius) until warmed through.

What to Serve With tortellini and sausage

This hearty skillet dish is a complete meal on its own, but here is a perfect pairing:

• Rosemary Garlic Dinner Rolls: Soft dinner rolls provide a comforting and satisfying side.