If you love the taste of strawberry cheesecake but don’t want to bake a dessert, then deviled strawberries are the perfect sweet treat for you! These bite-sized treats are a fun twist on classic cheesecake, turning fresh strawberries into delicious, easy treats.

Close-up of deviled strawberries filled with a smooth cheesecake mixture, topped with graham cracker crumbs

What Are Deviled Strawberries?

Deviled strawberries are filled strawberries with a sweet and creamy cheesecake filling. Juicy strawberries are hollowed out and piped with a smooth, whipped cream cheese mixture, then topped with a sprinkle of graham cracker crumbs for the perfect cheesecake-inspired bite. Whether you have a sweet tooth or want a quick cheesecake craving fix, this strawberry recipe is an easy, no-bake dessert that anyone can make.

The Best Time of Year for Deviled Strawberries

While strawberries are available year-round in the United States, the best flavor comes from ripe strawberries during peak strawberry season. Choosing large strawberries ensures plenty of room for the creamy filling. Look for firm, bright red, and fragrant strawberries for the best results.

A platter filled with multiple deviled strawberries, each stuffed with creamy cheesecake filling and topped with graham cracker crumbs.

Why You Will Love This Recipe

Simple to Make – Skip the sour cream, lemon juice, and lemon zest for a classic, creamy cheesecake filling with cream cheese, powdered sugar, heavy cream, and vanilla.
Easy & No-Bake – No need to turn on the oven! These deviled strawberries come together in just minutes.
Perfect for Any Occasion – Whether it’s Valentine’s Day, Mother’s Day, Memorial Day, bridal showers, or a summer BBQ, these bite-sized treats are always a hit.
Fresh & Flavorful – Juicy strawberries paired with a creamy cheesecake filling and a crunchy graham cracker topping make the perfect combination.
Customizable – Add chocolate drizzle, swap the filling flavors, or make a low-carb version without graham crackers.

Simple Ingredients for Cheesecake Strawberries

To make these delicious treats, you will need:

Fresh Strawberries – Large, ripe strawberries work best.
Cream Cheese – Room temperature cream cheese ensures a creamy texture.
Heavy Whipping Cream – Helps achieve the perfect consistency.
Powdered Sugar – Sweetens the cream cheese filling.
Vanilla Extract or Powder – You can use vanilla extract, but I love using vanilla bean powder in this recipe.
Graham Crackers – Crushed for a crunchy topping.
Optional Toppings – Sprinkle with coconut flakes, chopped chocolate, or a drizzle of chocolate filling.

A platter of strawberries that have the centers cut out and ready to be topped with cream cheese filling.

How to Make Deviled Strawberries

Prepare the Strawberries: Wash and dry the strawberries with a paper towel. Slice each strawberry in half lengthwise, then trim the back of each half to remove the hump, allowing them to sit flat. Scoop out the middle of the strawberry using a small melon baller, knife, or a small spoon to create space for the creamy cheesecake filling.
Make the Cream Cheese Filling: In a separate bowl, beat room temperature cream cheese and powdered sugar using a stand mixer or hand mixer. Add heavy whipping cream and vanilla extract. Beat until smooth and creamy.
Fill the Strawberries: Transfer the cheesecake filling to a piping bag fitted with a star tip. If you don’t have a piping bag, a Ziploc bag with the corner cut off will work. Pipe the filling into the middle of each strawberry. Sprinkle graham cracker crumbs on top.
Chill and Serve: Arrange the filled strawberries on a deviled egg platter or a serving dish. Cover with plastic wrap and store in an airtight container in the refrigerator until ready to serve.

deviled strawberries filled with a smooth cheesecake mixture, topped with a sprinkle of graham cracker crumbs.

Recipe Tips

What to Do with Leftover Cream Cheese Filling – If you have bit of leftover cream cheese mixture, spread it on graham crackers, use it as a dip for fruit, or enjoy it straight from the bowl as a sweet treat!
Chocolate Lovers – Try topping the strawberries with chocolate shavings or drizzle for a fun twist.
Hollowing Out the Center – You don’t have to hollow out the center of the strawberries, but it helps hold the filling better, making them easier to eat.
Softened Cream Cheese – Be sure to use softened cream cheese for the smoothest, creamiest filling.
Low Carb Option – Skip the graham cracker crumbs for a lower-carb version.
Quick and Easy Storage – Store leftovers in an airtight container for up to two days.
Best Flavor Tip – Allow the filled strawberries to chill for at least 30 minutes for the best results.
For Added Looks – You can leave the stem on for a beautiful presentation, but I prefer to remove it to make them easier to eat.

Close-up of a deviled strawberry, filled with cheesecake filling and sprinkled with graham cracker crumbs, showing its smooth and creamy texture.

How to Store Deviled Strawberries

Store your deviled strawberries in an airtight container in the refrigerator to keep them fresh and delicious. Enjoy the best taste and texture within 1-2 days. If you need to store them longer, you can prep the filling and strawberries separately and assemble them before serving.

Deviled Strawberries

Sweet, juicy strawberries filled with a creamy cheesecake filling and topped with graham cracker crumbs. A no-bake, bite-sized treat perfect for any occasion!

Prep Time 20

Serving Size 8 people

Equipment

Cutting Board
Knife
Mixing Bowl
Electric Mixer
Serving Platter
Piping Bag with Star Tip

Ingredients

3 pounds fresh strawberries
8 ounces cream cheese, softened to room temperature
⅔ cup powdered sugar
1 teaspoon vanilla bean powder or use vanilla extract
¼ cup heavy whipping cream
⅓ cup crushed graham crackers

Instructions

Wash and dry the strawberries with a paper towel. Slice each strawberry in half lengthwise, then trim the back of each half to remove the hump, allowing them to sit flat. Scoop out the middle of the strawberry using a small melon baller, knife, or a small spoon to create space for the creamy cheesecake filling.
In a separate bowl, beat room temperature cream cheese and powdered sugar using a stand mixer or hand mixer. Add heavy whipping cream and vanilla extract. Beat until smooth and creamy.
Transfer the cheesecake filling to a piping bag fitted with a star tip. If you don’t have a piping bag, a Ziploc bag with the corner cut off will work. Pipe the filling into the middle of each strawberry. Sprinkle graham cracker crumbs on top.
Arrange the filled strawberries on a deviled egg platter or a serving dish. Cover with plastic wrap and store in an airtight container in the refrigerator until ready to serve.

About Sarah

Wife. Mother. From-Scratch Cook. Homemaker.

I’m Sarah, the creator of Rocky Hedge Farm, where I share my love for simple living, homemade meals, and creating a cozy home. As a wife and mother, I’m passionate about slowing down, cooking from scratch, and finding joy in the everyday moments of life. From DIY projects and family-friendly recipes, I hope to inspire others to embrace a life rooted in simplicity and warmth.

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