Making homemade pancake syrup is easy with this simple recipe that uses just brown sugar, water, and a touch of vanilla. It provides a delicious alternative to store-bought syrup and pure maple syrup.

Homemade Syrup for Pancakes

We’ve all been there – craving a warm, fluffy pancake stack, french toast, or buttermilk waffles, only to realize we’re out of real maple syrup.

Instead of settling for store-bought pancake syrup loaded with high fructose corn syrup and artificial flavors, why not whip up a batch with this easy recipe?

This homemade pancake syrup recipe requires simple ingredients and a little time on the stove.

Ingredients Needed to Make Homemade Pancake Syrup

Gather the following basic ingredients to make the best pancake syrup for your homemade pancakes and more:

• BROWN SUGAR: Brown sugar adds a rich and distinct flavor compared to regular white sugar. It contributes a depth of sweetness with hints of molasses.
• WATER: One cup water is used to dissolve the brown sugar and allows the mixture to reach the desired thickness during the cooking process.
• VANILLA: Vanilla extract adds a warm and aromatic note to the syrup, complementing the sweetness of brown sugar.

Kitchen essentials you may need: medium saucepan, wooden spoon, measuring cups and spoons, glass jar with lid

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How to Make Pancake Syrup with Brown Sugar

Here is how to make this quick and easy simple syrup recipe that comes together in less than 10 minutes:

1. COMBINE BROWN SUGAR AND WATER: In a medium saucepan over medium heat, bring together the brown sugar and water.
2. DISSOLVE SUGAR COMPLETELY: Stir the mixture consistently until the sugar dissolves entirely.
3. GENTLY BOIL AND REDUCE HEAT: Bring the syrup to a gentle boil while continuing to whisk, then reduce the heat to medium-low.
4. SIMMER: Allow the syrup to simmer for approximately 10 minutes.
5. ADD VANILLA: Remove the saucepan from heat and stir in the vanilla extract, adding a flavorful touch to the syrup.
6. SERVE HOT: Pour the warm syrup over your favorite pancakes or waffles for a delicious breakfast experience.
7. COOL AND STORE: Let the syrup cool before transferring it to an airtight container or glass jar. The syrup will naturally thicken as it cools

Recipe Tips

Avoid Boil Overs: Stay close and monitor the pot to catch any signs of the syrup nearing the top. If the syrup seems close to overflowing, lower the heat immediately.

Experiment with Extracts: While vanilla extract is classic, you can experiment with maple extract or almond.

How to Store

Store: To keep your leftover pancake syrup fresh, refrigerate it in a glass jar with a sealed lid for up to a month.

Re-Heat: In a small saucepan, gently reheat leftover syrup on the stovetop over low heat.

FAQs

How Long Does Homemade Pancake Syrup Last? Homemade pancake syrup typically lasts up to a month when stored in the refrigerator.

Does Homemade Pancake Syrup Need to be Refrigerated? Yes, it should be refrigerated. Storing it in the refrigerator helps maintain its freshness and prevents spoilage.

How to Serve Homemade Pancake Syrup

Drizzle these easy recipes generously and enjoy the delicious taste of homemade pancake syrup on your plate.

1. Nothing beats a stack of warm, fluffy buttermilk pancakes from scratch for a simple homemade breakfast.

Click HERE to see a recipe collection of fall pancake recipes!

Printable Homemade Pancake Syrup