If you’ve ever needed just 1 tablespoon of pumpkin pie spice for a recipe but didn’t want to buy an entire jar, this homemade blend is the perfect solution. With a few simple spices from your pantry, you can make exactly the amount you need—no extras, no waste, just fresh, aromatic spices ready to go.

For more ideas on stocking your kitchen with essential ingredients, visit my pantry staples guide HERE!

What You Will Need

Pumpkin pie spice is a blend of warm spices, most commonly used in—you guessed it—pumpkin pie! But honestly, it’s so versatile you can add it to a variety of fall dishes. Traditionally, the store-bought kind includes allspice, but since I don’t care for that flavor, I leave it out of my mix. Instead, my blend focuses on the warm, cozy spices that I think bring out the best in any recipe:

Cinnamon: The heart of the blend, giving a sweet warmth.
Ground Ginger: Adds a nice, mild spice that balances the sweetness.
Nutmeg: A nutty, slightly sweet spice that rounds out the flavor.
Cloves: Deep and earthy, but a little goes a long way.

Kitchen Tools (affiliate links): measuring spoons

A blend of spices that makes pumpkin pie spice

How to Create Your Own Pumpkin Pie Spice

This recipe will make 1 tablespoon of pumpkin pie spice, perfect for adding to a single dish without storing a large amount. Here’s how to make it:

Measure out the spices into a small bowl.
Stir until the spices are well combined.
Use immediately, or store in an airtight container if you need to save it for later.

A tablespoon of homemade pumpkin pie spice

Why I Make My Own Pumpkin Pie Spice

Here’s why you should make your own batch of pumpkin pie spice:

Freshness: Homemade spice blends are always fresher than store-bought versions, and that means more flavor.
Customization: You can adjust the spices to suit your preferences. Like more cinnamon? Add an extra pinch. If you enjoy a more complex flavor profile, you can also include cardamom. Other recipes also include all spice.
No Waste: This recipe makes just 1 tablespoon, so there’s no need to store extra spice mix that might lose its potency over time.
Cost-Effective: Since you probably already have these spices in your pantry, there’s no need to buy an expensive pre-made blend.

Homemade Pumpkin Pie Spice Recipe

Create your own aromatic pumpkin pie spice blend with this simple recipe! Perfect for adding warm flavors to your favorite fall recipes, this blend features cinnamon, ginger, nutmeg, and cloves—without the allspice. Enjoy the freshness of homemade spices for all your baking needs.

Prep Time 3

Total Time 3

Ingredients

2 teaspoons ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves

Instructions

Measure out the spices into a small bowl.
Stir them together until well combined.
Use immediately, or store in an airtight container if you’re saving it for later.

About Sarah

Wife. Mother. From-Scratch Cook. Homemaker.

I’m Sarah, the creator of Rocky Hedge Farm, where I share my love for simple living, homemade meals, and creating a cozy home. As a wife and mother, I’m passionate about slowing down, cooking from scratch, and finding joy in the everyday moments of life. From DIY projects and family-friendly recipes, I hope to inspire others to embrace a life rooted in simplicity and warmth.

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