Homemade Rosemary Garlic Dinner Rolls Recipe

If you’ve been searching for the perfect dinner roll recipe, these Homemade Rosemary Garlic Dinner Rolls are soft, buttery, and packed with fresh flavor in every bite. Whether you’re serving them with a holiday feast or a cozy weeknight dinner, these rolls will quickly become a family favorite. The best part? They’re easy to make with simple ingredients you likely already have in your kitchen!

Why You Should Make Rosemary Garlic Dinner Rolls at Home

There’s something special about homemade bread you can’t get from store-bought. These dinner rolls are baked fresh, with no preservatives or unnecessary additives—just flour, yeast, rosemary, thyme garlic, and olive oil.

The soft, fluffy interior and golden, buttery crust make them irresistible. Plus, the aroma of baking bread mixed with garlic and herbs will fill your kitchen with warmth and comfort. Once you make these rolls from scratch, you’ll never look at store-bought the same way.

Ingredients for Rosemary Garlic Dinner Rolls

This recipe keeps things simple with pantry staples that come together to create soft, flavorful rolls:

• Warm Water – No need for a milk mixture here. Warm water (100˚-110˚F) activates the yeast and keeps the dough light.
• Yeast – I use active-dry yeast for reliable rise and soft texture.
• Honey – A touch of honey feeds the yeast and adds a subtle sweetness that balances the savory herbs.
• Olive Oil – Instead of butter, olive oil enhances the flavor while adding moisture and richness to the dough.
• Flour – I prefer organic all-purpose flour to give these rolls structure and the perfect chewy bite.
• Salt – Celtic salt seasons the dough and brings out the depth of the other flavors.
• Herbs & Garlic – Rosemary, garlic, and thyme steal the show. While fresh herbs are always an option, I use dried herbs with dried minced garlic mixed right into the dough for ease and flavor.

How to Make Rosemary Garlic Dinner Rolls

1. Combine the warm water, yeast, and honey in a large mixing bowl or a stand mixer. Let the mixture rest for 5-10 minutes until it becomes frothy.

2. Add the olive oil and mix until combined using the paddle attachment. Add 1 cup of flour, rosemary, thyme, salt, and dried minced garlic, and mix again until incorporated.

3. Gradually add the remaining flour, ½ cup at a time, mixing after each addition. Continue until the dough pulls away from the sides of the bowl and forms a soft, elastic ball.

4. Use the dough hook attachment on low speed to knead the dough for 6-8 minutes until it is smooth and elastic.

5. Place the dough in a greased bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm, draft-free spot for 45 minutes or until it doubles in size.

6. Once the dough has doubled in size, punch it down to release the air. Divide it into 12 equal pieces and roll each piece into a smooth ball. Place the dough balls into a buttered cast iron skillet or baking dish, leaving a little space between them.

7. Cover the rolls with a damp towel and let them rise for another 30 minutes. Meanwhile, preheat your oven to 375°F. Bake the rolls for 20-25 minutes or until the tops are beautifully golden brown.

8. Brush the tops of the rolls with melted butter and sprinkle with Italian seasoning, salt, or grated Parmesan cheese for an extra burst of flavor. Serve them warm, and enjoy every delicious bite!

Tips for Making Rosemary Garlic Rolls

• Use Warm Water: Ensure the water is between 100˚-110˚F. Too hot can kill the yeast, while too cold won’t activate it.
• Check the Yeast Expiration Date: Make sure your yeast is fresh. Expired yeast can prevent your dough from rising.
• Knead the Dough Well: Knead for about 6-8 minutes until the dough is smooth and elastic.
• Let the Dough Rise Properly: Allow it to rise in a warm spot until it doubles in size. After shaping them into rolls, let them rise again before baking.
• Butter the Tops: Brush melted butter on the rolls right after baking for extra flavor. Cover with a towel to keep them warm while cooling.

More Favorite Bread Recipes

Here’s a list of more favorite bread recipes you might enjoy:

• Sandwich Bread Recipe with Honey
• Homemade Old-Fashioned Oatmeal Bread Recipe
• Homemade Dinner Rolls

Homemade Rosemary Garlic Dinner Rolls Recipe

These homemade rosemary garlic dinner rolls are soft, buttery, and packed with flavor. Made with simple ingredients, these rolls are perfect for serving warm alongside any meal.

Print

Rate

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Rise Time 1 hour hour 30 minutes minutes

Total Time 2 hours hours

Serving Size 12 rolls

Ingredients

• 1 cup warm water
• 1 tablespoon yeast
• 4 tablespoons honey or sugar
• 3 tablespoons olive oil
• 3 cups all purpose flour
• ½ teaspoon salt
• ½ teaspoon thyme
• 2 teaspoons rosemary
• 2 teaspoons dried minced garlic

Instructions

• Combine the warm water, yeast, and honey in a large mixing bowl or a stand mixer. Let the mixture rest for 5-10 minutes until it becomes frothy.
• Add the olive oil and mix until combined using the paddle attachment. Add 1 cup of flour, rosemary, thyme, and minced garlic, salt and mix again until incorporated.
• Gradually add the remaining flour, ½ cup at a time, mixing after each addition. Continue until the dough pulls away from the sides of the bowl and forms a soft, elastic ball.
• Use the dough hook attachment on low speed to knead the dough for 6-8 minutes until it is smooth and elastic.
• Place the dough in a greased bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm, draft-free spot for 45 minutes or until it doubles in size.
• Once the dough has doubled in size, punch it down to release the air. Divide it into 12 equal pieces and roll each piece into a smooth ball. Place the dough balls into a buttered cast iron skillet or baking dish, leaving a little space between them.
• Cover the rolls with a damp towel and let them rise for another 30 minutes. Meanwhile, preheat your oven to 375°F. Bake the rolls for 20-25 minutes or until the tops are beautifully golden brown.
• Brush the tops of the rolls with melted butter and sprinkle with Italian seasoning, salt, or grated Parmesan cheese for an extra burst of flavor. Serve them warm, and enjoy every delicious bite!

Did you make this recipe?

Be sure to share with me on Instagram, Pinterest, or Youtube!

Rate this Recipe Pin Recipe Share Recipe

About Sarah

Wife. Mother. From-Scratch Cook. Homemaker.

I’m Sarah, the creator of Rocky Hedge Farm, where I share my love for simple living, homemade meals, and creating a cozy home. As a wife and mother, I’m passionate about slowing down, cooking from scratch, and finding joy in the everyday moments of life. From DIY projects and family-friendly recipes, I hope to inspire others to embrace a life rooted in simplicity and warmth.

Learn More

follow along

• Facebook
• Instagram
• Pinterest
• TikTok