If you want to skip the store-bought seasoning packets and make your own, this fajita seasoning recipe is perfect for quick and easy dinners. This homemade mix is simple to prepare, tastes better than anything from the store, and saves money.
I love creating homemade seasoning blends using the pantry staples I always have. It’s a great way to avoid the additives and preservatives often found in store-bought packages while adding fresh, personalized flavors to my dishes.
If you enjoy making your own seasonings, too, check out my Taco Seasoning Blend for another delicious and simple mix free from unwanted extras!
What is in Fajita Seasoning?
Fajita seasoning is a spice blend that brings out the classic flavor of fajitas. While variations exist, the main ingredients usually include:
- Chili Powder: Adds a rich, warm base flavor.
- Smoked Paprika: Gives a smoky depth to the seasoning.
- Dried Mexican Oregano: Enhances the herby notes for authenticity.
- Minced Onion and Garlic: Provides a savory kick.
- Salt: Balances the flavors and enhances overall taste.
- Ground Cumin: Contributes a nutty, earthy undertone.
- Black Pepper and Cayenne Pepper: Adds a touch of heat and spice.
Special Tools (affiliate links): Jars
How to Make Fajita Seasoning
- Mix all the spices in a small bowl.
- Stir until everything is well combined.
- Store in an airtight container for up to 6 months.
Seasoning Tips
- Make a Bigger Batch: To save time and have your seasoning ready whenever needed, consider making a larger batch and storing it in an airtight container.
- Adjust the Spice Level: Add more cayenne pepper or a pinch of red pepper flakes to your blend if you prefer a spicier kick
- Use Fresh Spices: Use fresh, high-quality spices for the best flavor
How to Use Fajita Seasoning
Using your homemade fajita seasoning is easy. Here’s how:
- For Fajitas: Sprinkle the seasoning over sliced beef, chicken, or vegetables before cooking. Toss well to coat evenly and cook in a hot skillet or grill.
- For Marinades: Mix the seasoning with a bit of oil and lime juice to create a flavorful marinade. Marinate your protein or veggies for at least 30 minutes before cooking.
- For Other Dishes: This seasoning isn’t just for fajitas! Use it to add a burst of flavor to quesadillas, soups or even roasted vegetables.
Fajita Recipes
Now that you have your homemade fajita seasoning ready, it’s time to put it to good use! Below are some delicious fajita recipes!
Fajita Seasoning
This Homemade Fajita Seasoning is a flavorful blend of spices that brings out the best in your fajitas. Easy to make with pantry staples, this seasoning avoids the additives and preservatives found in store-bought packets.
Ingredients
- 1 tablespoon chili powder
- 2 teaspoons smoked paprika
- 2 teaspoons dried Mexican oregano
- 1 teaspoon minced onion
- 1 teaspoon minced garlic
- 1 teaspoon salt - more to taste
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Combine all the ingredients in a small bowl.
- Stir until well mixed.
- Store in an airtight container for up to 6 months.
Notes
This fajita seasoning recipe makes enough to season 2 pounds of meat and vegetables.
About the Author
Sarah Blankenship | Rocky Hedge FarmSarah is the author behind Rocky Hedge Farm. She is passionate about simple, healthy recipes, cast iron cooking, gardening, and remodeling her manufactured home. She shares her experiences and knowledge to inspire others. Go here to read her story, “Living a Life of Contentment and Joy: Simple Living at Rocky Hedge Farm.” If you want to message Sarah, visit her contact page here.