Grandmas Old Fashioned Vegetable Soup

Nothing beats a bowl of homemade soup, especially when it’s grandma’s Old Fashioned Vegetable Soup. This comforting dutch oven recipe is packed with vibrant vegetables, making it a hearty, one-dish meal that the whole family will adore. Enjoy the simplicity and warmth of this delicious vegetable soup without meat.

Bowl of Vegetable Soup

Old Fashioned Vegetable Soup without Meat

Nothing warms the heart on chilly fall and winter days like a big pot of soup simmering on the stovetop. This easy recipe features a delightful mix of carrots, corn, green beans, peas, onions, garlic, celery, and potatoes, all seasoned with herbs like parsley, thyme, and basil. This hearty vegetable soup will become a family favorite whether prepared on the stovetop, wood stove, or over a campfire.

A Spoonful of Vegetable Soup

Why You Will Love Old Fashioned Vegetable Soup

  • Just Like Grandma’s Cooking: this soup is home-cooked comfort food, reminiscent of the kind simmering all day on grandma’s stove.
  • Leftovers: enjoying leftovers is one of the best parts of this recipe! It’s perfect for a healthy lunch and stores well in the fridge or freezer, making it an ideal meal prep option.
  • Easy: made from scratch, this vegetable soup is simple to prepare. Packed with healthy vegetables, flavorful spices, and potatoes, it’s a complete meal.
  • Simple: this soup uses common pantry ingredients and skips the extras like tomato juice, Worcestershire sauce, soy sauce, or Italian seasoning.
Homemade Vegetable Soup in a Dutch Oven

Ingredients

Making vegetable soup from scratch is easy because it can be made from ingredients you already have in your pantry. Here is what you will need:

  • Vegetables: You can make this soup quickly using canned vegetables, frozen mixed veggies, or fresh diced vegetables. If using canned veggies, drain them before adding them to the pot.
  • Vegetable Broth: For more flavor, use vegetable broth instead of water. You can also substitute beef or chicken broth if needed.
  • Herbs and Spices: Add herbs and spices to boost the soup’s flavor—season with salt and black pepper to taste.
  • Tomato Sauce: Use store-bought or home-canned tomato sauce, or add canned tomatoes for extra flavor.
  • Potatoes: Leave the skin on organic or garden-fresh potatoes for added flavor and nutrients. I prefer organic yellow or red potatoes.

Kitchen Tools (affiliate links): cast iron dutch oven or enameled | cutting board | knife

Bowl of Vegetable Soup

How to Make Old Fashioned Vegetable Soup

Follow these simple steps to make a comforting bowl of Old Fashioned Vegetable Soup:

  1. Sauté the Vegetables: Heat butter in a dutch oven or large pot over medium heat. Add diced onions, carrots, and celery, stirring for about 5 minutes. Then, add minced garlic and stir until fragrant.
  2. Add Veggies: Stir in green beans, corn, peas, and cubed potatoes. If using canned vegetables, drain the liquid first.
  3. Mix in Broth and Seasonings: Pour in vegetable broth and add seasonings and tomato sauce. Stir well to combine.
  4. Simmer the Soup: Bring the soup to a boil, then reduce the heat to low. Let it simmer for about an hour until the vegetables are tender.
  5. Serve and Enjoy: Once the soup is ready, serve it warm.
Vegetable Soup in Dutch Oven

Recipe Tips

  • Vegetables: you don’t have to use all the vegetables listed in the recipe. Feel free to leave out any you dislike or add favorites. Soups are easily adaptable to your taste!
  • Canned or Frozen Vegetables: you can use canned or frozen vegetables instead of fresh ones.
  • Make Extra: this soup freezes well, making it perfect for busy days. Consider making a larger batch to freeze for later.
  • Cooking Method: If you don’t have a Dutch oven, use a slow cooker or a large soup pot.
Vegetable Soup

Leftovers & Storage

  • Fridge: Let the vegetable soup cool, then store it in a covered, airtight container. It will last for 3 to 4 days in the fridge.
  • Freezer: Once cooled completely, pour the soup into a freezer-safe container or freezer bag, leaving 1-2 inches of space for expansion. Label the container and freeze for up to 3 months.

What to Serve with Vegetable Soup

Here are some delicious options to consider:

More Delicious Soup Recipes

Here are several other delicious homemade easy soup recipes to try!

Grandma’s Old Fashioned Vegetable Soup

This easy Old Fashioned Vegetable Soup is made from scratch with a mix of carrots, corn, green beans, peas, onions, garlic, celery, and potatoes, seasoned with herbs. Simmer everything together in a Dutch oven for a hearty, comforting meal that’s perfect for chilly days and great for leftovers!
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Serving Size 6

Ingredients

  • 6 tablespoons butter
  • 1 medium onin diced
  • 4 celery ribs diced
  • 4 carrots diced
  • 7 potatoes cubed
  • 15 ounces greenbeans
  • 15 ounces corn
  • 15 ounces peas
  • 4-6 cups vegetable broth
  • 15 ounces tomato sauce
  • 3 large bay leaves
  • 1 tablespoon salt
  • ½ teaspoon pepper
  • 4 teaspoons parsley
  • 1 teaspoon thyme
  • 1 teaspoon marjoram
  • 2 teaspoons basil
  • 1 tablespoon minced garlic

Instructions

  • Heat butter in a dutch oven or large pot over medium heat. Add diced onions, carrots, and celery, stirring for about 5 minutes. Then, add minced garlic and stir until fragrant.
  • Stir in green beans, corn, peas, and cubed potatoes. If using canned vegetables, drain the liquid first.
  • Pour in vegetable broth and add seasonings and tomato sauce. Stir well to combine.
  • Bring the soup to a boil, then reduce the heat to low. Let it simmer for about an hour until the vegetables are tender.
  • Once the soup is ready, serve it warm.

About Sarah

Wife. Mother. From-Scratch Cook. Homemaker.

I’m Sarah, the creator of Rocky Hedge Farm, where I share my love for simple living, homemade meals, and creating a cozy home. As a wife and mother, I’m passionate about slowing down, cooking from scratch, and finding joy in the everyday moments of life. From DIY projects and family-friendly recipes, I hope to inspire others to embrace a life rooted in simplicity and warmth.

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8 Comments

  1. This has to be hands down the BEST vegetable soup I have eaten. So very hardy and wonderful tasting. I used brussell sprouts instead of green beans and it made it even better. Thanks so much for the wonderful recipe. Trying the beef stew this week. Looking forward to it as well.