Maple Vanilla Whipped Cream
Maple Vanilla Whipped Cream is one of the easiest and most delicious recipes I make in the fall. This easy whipped cream recipe has three simple ingredients—heavy cream, vanilla extract, and maple syrup—and skips the preservatives found in store-bought versions.
Why You’ll Love This Recipe
- Made with simple ingredients you likely already have in your pantry.
- Free of preservatives and artificial flavors found in store-bought whipped cream.
- Perfect for topping pies, cakes, pancakes, waffles, or even hot drinks.
- Ready in just minutes!
Ingredients to Make Maple Vanilla Whipped Cream
- Heavy whipping cream: Organic and grass-fed is best – make sure it has no added ingredients—just pure heavy cream.
- Organic maple syrup: Adds a natural, rich sweetness to the whipped cream.
- Vanilla extract: Use pure vanilla extract for the best flavor.
How to Make Maple Vanilla Whipped Cream
For the best results, chill your mixing bowl and beaters for 10-15 minutes before you begin. This will help the cream whip up faster.
- Prepare Your Ingredients: Pour 1 cup of heavy cream into a chilled mixing bowl.
- Add the Flavorings: Pour in the vanilla extract and maple syrup into the heavy cream.
- Whip the Cream: Using a hand mixer or stand mixer, whip the cream on medium-high speed. Keep an eye on it as the cream thickens and soft peaks form. Be careful not to overwhip, or you’ll end up with butter.
- Store or Serve: If you’re not using all the whipped cream immediately, store it in a mason jar or airtight container in the fridge for up to 24 hours.
Recipe Tips
- Chill Your Equipment: Cold beaters and bowls help the cream whip faster and create a better texture.
- Don’t Overwhip: Once the cream forms soft peaks, stop mixing. Overwhipping can turn the cream grainy and eventually into butter.
- Adjust the Sweetness: If you prefer a less sweet whipped cream, start with 2 tablespoons of maple syrup and taste as you go.
Ways to Use Maple Vanilla Whipped Cream
This whipped cream is so delicious! Try it on top of:
- Pumpkin pie bars or apple pie for a seasonal fall treat.
- A stack of pancakes or waffles for a cozy weekend breakfast.
- Hot chocolate, coffee, or even a mug of warm apple cider.
- A bowl of fresh berries for a simple yet indulgent dessert.
Recipe FAQ’s
Can I use maple extract instead of vanilla?
Yes! If you want to boost the maple flavor, you can substitute some or all of the vanilla extract with maple extract.
How long will homemade whipped cream last?
Homemade whipped cream will stay fresh in the fridge for about 24 hours. Be sure to store it in an airtight container, such as a mason jar.
Can I use this whipped cream on hot drinks?
Absolutely! This Maple Vanilla Whipped Cream is perfect for topping hot drinks like coffee, hot chocolate, or even spiced cider. Just dollop it on top, and enjoy the rich flavors as it melts into your drink.
Maple Vanilla Whipped Cream
Homemade topping that adds a touch of natural sweetness and rich flavor to any dessert. With just three simple ingredients—heavy whipping cream, organic maple syrup, and pure vanilla extract—this whipped cream is easy to make!
Ingredients
- 1 cup heavy cream
- 1 1/2 tsp vanilla extract
- 1/4 cup maple syrup
Instructions
- Pour 1 cup of heavy whipping cream into a chilled mixing bowl.
- Add ¼ cup of organic maple syrup and 1 ½ teaspoons of vanilla extract to the cream.
- Using a hand mixer or stand mixer, whip the cream on medium-high speed until soft peaks form. Be careful not to overwhip.
- Transfer any leftover whipped cream to a mason jar or airtight container. Store in the refrigerator for up to 24 hours.
Notes
About Sarah
Wife. Mother. From-Scratch Cook. Homemaker.
I’m Sarah, the creator of Rocky Hedge Farm, where I share my love for simple living, homemade meals, and creating a cozy home. As a wife and mother, I’m passionate about slowing down, cooking from scratch, and finding joy in the everyday moments of life. From DIY projects and family-friendly recipes, I hope to inspire others to embrace a life rooted in simplicity and warmth.
