No Chill Oatmeal Chocolate Chip Cookies

Craving warm, delicious cookies but short on time? Make these No-Chill Oatmeal Chocolate Chip Cookies! Forget about waiting for the dough to chill – this recipe delivers warm, chewy, and irresistible cookies packed with rolled oats and chocolate chips in under 30 minutes.

These no-chill oatmeal chocolate chip cookies are our family’s all-time favorite snack, and the best part is we can quickly make them several times a week.

Who wants to wait for cookie dough to chill when a craving hits? Unlike many recipes, this one lets you skip that step entirely. These cookies come together in record time, from mixing bowl to chewy goodness.

Ingredients

The easy recipe uses simple ingredients. You probably already have everything you need in your pantry or fridge to make a batch of these chocolate chip oatmeal cookies.

• BUTTER (room temperature): Adds richness and contributes to the signature chewy texture.
• SUGARS: A combination of brown sugar and granulated sugar provides depth of flavor and sweetness.
• EGG (room temperature): Binds the ingredients and adds structure.
• VANILLA: Enhances the overall flavor profile.
• ALL PURPOSE FLOUR: The base for our delicious cookie dough.
• BAKING SODA: Leavens the dough for those perfect pockets of air.
• SALT: Balances the sweetness and brings out all the other flavors.
• ROLLED OATS (Old-Fashioned): The star of the show! They add a delightful chewy texture and nutty flavor.
• CHOCOLATE CHIPS: Use your favorites – semi-sweet, dark or milk chocolate. My family loves these chocolate salted caramel chips!
• GROUND CINNAMON: A sprinkle of cinnamon adds a warm spice that perfectly complements the oats and chocolate.

Special Tools (affiliate links): Glass Mixing Bowl | Whisk | Electric Mixer (Handheld or Stand) | Baking Sheets | Large Cookie Scoop | Cooling Rack

How to Make Easy Oatmeal Chocolate Chip Cookies

This oatmeal cookie recipe is perfect for busy bakers who don’t have time to wait for the dough to chill. Here is how to make them:

1. CREAM BUTTER AND SUGAR: In a stand mixer with a paddle attachment or with a hand mixer, cream softened butter and sugars until light and fluffy, about 4 minutes.
2. COMBINE WET INGREDIENTS: Add the egg and vanilla extract and mix well.
3. MIX DRY INGREDIENTS: In a separate large bowl, whisk flour, baking soda, cinnamon, and salt. Stir in the old-fashioned oats and the chocolate chips.
4. COMBINE: Gradually add the dry ingredients to the wet and mix until combined. Don’t overmix!
5. BAKE: Preheat the oven to 350 degrees. Portion the dough with a large cookie scoop (about 3 tablespoons). Place the cookie dough balls 4 inches apart on your baking sheets. Bake for 13-14 minutes or until the edges are lightly browned. The centers will look soft but firm up as they cool.
6. COOL: Remove the cookies from the oven and let them rest on the cookie sheet for 10 minutes to set. Then, transfer them to a wire rack to cool completely.

Recipe Tips for No-Chill Oatmeal Cookies

• Oats for Texture: Use old-fashioned whole rolled oats, not quick oats, which results in a chewier cookie. Quick oats are thinner, and you don’t get the same texture.
• Don’t Overbake: Take the cookies out just as the edges are golden brown. They’ll firm up as they cool for those irresistible, fat, and chewy cookies!

Storing & Freezing Oatmeal Chocolate Chip Cookies

Here’s how to store or freeze baked oatmeal cookies and cookie dough:

• Storing Baked Cookies: Let your cookies cool completely first. Store them in an airtight container at room temperature for up to 5 days for the best texture.
• Freezing Baked Cookies: Cool completely, then place in a single layer in an airtight container or freezer bag. Separate layers with parchment paper to prevent sticking. Freeze for up to 3 months. Thaw at room temperature before enjoying.
• Freezing Cookie Dough: Scoop dough balls onto a baking sheet and freeze until solid (about 1 hour). Transfer frozen dough balls to a freezer bag, squeeze out excess air, and freeze for up to 3 months. Bake from frozen, adding a few extra minutes of baking time if needed.

What to Serve with Oatmeal Chocolate Chip Cookies

Cookies and milk are classics for a reason. Skip the store-bought stuff and serve homemade chocolate milk!

Want more oatmeal cookie inspiration? Check out these delicious recipes:
1. No Bake Cookies With Old Fashioned Oats
2. Honey Oatmeal Cookies

No Chill Oatmeal Chocolate Chip Cookie Recipe

This oatmeal chocolate chip cookie recipe is sure to become your new favorite! Their chewy centers, bursts of chocolate chips, and incredibly easy prep make this the best oatmeal cookie recipe!