This One-Pot Marry Me Chicken Pasta is a family favorite with a creamy sun-dried tomato sauce that will have everyone asking for seconds. Whether you’re making it for a special occasion or just a busy weeknight, this dish is a great option for an easy pasta recipe that’s packed with flavor and ready in under 30 minutes!

Finished Marry Me Chicken Pasta in a creamy sun-dried tomato sauce served in an enameled cast iron skillet

This recipe is so simple to make! While many Marry Me Chicken Pasta recipes require multiple pots to cook the chicken and pasta separately, this version streamlines the process into a single large skillet. The result? Less cleanup and even more flavor as the chicken and pasta absorb the rich, creamy sauce together.

If you’re on the hunt for a flavorful chicken pasta recipe that’s quick, easy, and satisfying, this marry me chicken pasta recipe is for you. Combining tender, seasoned chicken with a creamy sun-dried tomato sauce and al dente pasta, this dish is a true crowd-pleaser. They say the way to the heart is through the stomach — and this dish might just prove it! Whip it up for a romantic date night dinner, and don’t be surprised if it leads to a marriage proposal!

Why You Will Love This Recipe

One-Pot Convenience – Fewer dishes, less cleanup! Everything cooks in a large skillet or large pot, making it perfect for weeknights.
Rich, Creamy Sauce – The combination of chicken broth, heavy cream, Parmesan cheese, and sun dried tomatoes creates an irresistible creamy chicken pasta in a flavorful sauce.
Flavor-Packed Chicken – Boneless, skinless chicken breasts (or skinless chicken thighs) are seasoned and cooked to perfection, ensuring tender, juicy bites.
Perfect for Date Night or Family Dinner – Whether you’re impressing a loved one or feeding the entire family, this marry me chicken recipe is always a hit.
Easy to Customize – Try it with different types of pasta, like chickpea pasta, or swap in leftover chicken for variety.

Delicious Marry Me Chicken Pasta in a cast iron skillet, featuring tender chicken, pasta, and a rich creamy sauce.

Marry Me Chicken Pasta on a white plate ready to serve, with a creamy sun-dried tomato sauce

Ingredients for One Pot Marry Me Chicken Pasta

Boneless, Skinless Chicken Breasts: These are lean and cook quickly. Diced into 1-inch cubes, they absorb the flavors of the creamy sauce.
Oregano, Thyme, and Basil: Classic Italian herbs that add depth and aromatic flavor to the dish.
Sun-Dried Tomatoes: Tangy, sweet, and slightly chewy, they infuse the sauce with rich, concentrated tomato flavor.
Oil from the Sun-Dried Tomatoes: A hidden gem! This oil carries the bold tomato flavor, adding an extra layer to the dish.
Minced Onion and Minced Garlic: These aromatics build the flavor base, creating a savory, fragrant start to the sauce.
Heavy Cream: It adds a creamy texture to the sauce, balancing the acidity of the tomatoes.
Chicken Broth or Chicken Stock: Enhances the savory flavors while preventing the dish from being overly heavy.
Penne Pasta: Holds onto the creamy sauce well with its ridges, ensuring each bite is packed with flavor.
Salt and Black Pepper: Essential seasoning to enhance all the flavors.
Freshly Grated Parmesan Cheese: It thickens the sauce, adding a salty, nutty richness.

Kitchen Tools (affiliate link): large cast iron skillet

How to Make One Pot Marry Me Chicken Pasta

Here is how to make this one pot pasta recipe for marry me chicken:

Cook the Chicken: Heat sundried tomato oil in a large skillet over medium-high heat. Cut the raw chicken breast into bite-sized pieces. Season the chicken with oregano, thyme, basil, salt, and pepper. Cook for 7-8 minutes until golden brown and cooked through. Remove the chicken, but leave the pan drippings for extra flavor.
Sauté the Aromatics: To the pan drippings, add minced onion, minced garlic, and sun-dried tomatoes. Scrape the bottom of the pan to loosen any flavorful bits, and let the mixture simmer on low heat for 2-3 minutes until softened and fragrant.
Add Broth and Pasta: Pour in chicken broth and stir in the penne pasta. Allow it to simmer for 10 minutes or until the pasta is al dente. Stir occasionally to prevent sticking.
Finish the Sauce: Turn the heat to low, pour in the heavy cream, and add back in the cooked chicken. Stir in freshly grated Parmesan cheese until the sauce is smooth and creamy. Adjust seasoning with additional salt and black pepper if needed.
Garnish and Serve: Let the dish sit for 5 minutes to allow the pasta to absorb the sauce. Then, garnish with additional Parmesan cheese and fresh basil. Serve hot and enjoy!

Close-up of Marry Me Chicken Pasta in an enameled cast iron skillet, featuring pasta, chicken, and a rich creamy sauce with a sprinkle of Parmesan.

Recipe Tips and Variations

Spice: Add red pepper flakes or chili flakes.
Seasonings: If you don’t have the individual herbs listed in the recipe, you can use Italian Seasoning instead.
Prefer a Lighter Version: Use half-and-half instead of heavy cream, and reduce the Parmesan cheese.
Try Different Proteins: Swap chicken for shrimp.
Use Different Pasta: While penne pasta works well, you can try fusilli, rigatoni, or chickpea pasta.
Make it Extra Cheesy. Add shredded mozzarella for a gooey, indulgent twist.
Pasta: For the best texture, don’t overcook the pasta.

What to Serve With Marry Me Chicken Pasta

To complete this delicious recipe, pair your Marry Me Chicken Pasta with these ideas:

Garlic Bread.
Simple Green Salad
Glass of White Wine

How to Store and Reheat Leftovers for Marry Me Chicken Pasta

Storing Leftovers: Let the marry me chicken pasta cool to room temperature before storing. Transfer leftovers into an airtight container. Refrigerate for up to 3 days.
Reheating Leftovers: Place the pasta and sauce in a skillet over medium heat. Add a splash of cream or chicken broth if it seems too thick, and stir occasionally until heated.

Delicious Marry Me Chicken Pasta featuring tender chicken, pasta, and a rich creamy sauce.

More 30 Minute One Pot Meals You Will Love

One Pot Marry Me Chicken Pasta Recipe

This Marry Me Chicken Pasta is an easy pasta dinner that’s full of flavor and ready in under 30 minutes. With a creamy sun-dried tomato sauce and tender chicken, it’s the perfect fast dinner recipe for busy weeknights.

Prep Time 10

Cook Time 15

Serving Size 4 people

Equipment

1 Large Skillet

Ingredients

4 tablespoons oil from the sun-dried tomatoes
1 pound uncooked chicken breast cut into bite size pieces
1 ½ teaspoon oregano
1 ½ teaspoon thyme
1 teaspoon basil
2 teaspoons salt
1 teaspoon black pepper
½ cup sun dried tomatoes
2 teaspoons dried minced garlic
2 teaspoons driend minced onion
2 cups chicken broth
3 cups penne pasta uncooked
2 cups heavy cream
2 cups fresh grated parmesan cheese
fresh basil for garnish

Instructions

Heat sundried tomato oil in a large skillet over medium-high heat. Cut the raw chicken breast into bite-sized pieces. Season the chicken with oregano, thyme, basil, salt, and pepper. Cook for 7-8 minutes until golden brown and cooked through. Remove the chicken, but leave the pan drippings for extra flavor.
To the pan drippings, add minced onion, minced garlic, and sun-dried tomatoes. Scrape the bottom of the pan to loosen any flavorful bits, and let the mixture simmer on low heat for 2-3 minutes until softened and fragrant.
Pour in chicken broth and stir in the penne pasta. Allow it to simmer for 10 minutes or until the pasta is al dente. Stir occasionally to prevent sticking.
Turn the heat to low, pour in the heavy cream, and add back in the cooked chicken. Stir in freshly grated Parmesan cheese until the sauce is smooth and creamy. Adjust seasoning with additional salt and black pepper if needed.
Let the dish sit for 5 minutes to allow the pasta to absorb the sauce. Then, garnish with additional Parmesan cheese and fresh basil. Serve hot and enjoy!