Pantry Staples: Herbs, Spices and Baking Supplies

Having pantry staples in a well-stocked kitchen means you’re always prepared to cook meals without last-minute grocery runs. Whether preparing a simple weeknight meal or a delicious dessert, having the right ingredients can make all the difference.

Why Pantry Staples are Essential for a Well-Stocked Kitchen

A well-stocked pantry is important for anyone looking to cook from scratch. It provides the basics to create various meals easily. By keeping essential pantry staples on hand, you can quickly prepare nutritious meals without the hassle of last-minute grocery trips.

Having these essential spices and herbs in your pantry also allows you to create spice mixes like taco seasoning and fajita seasoning. This saves you money, and you know exactly what ingredients are in your mixes, avoiding unnecessary additives and preservatives.

Pantry Staples

Here’s a guide to the essential spices, herbs, and baking supplies you should keep in your pantry so you’re always ready to cook something delicious.

Essential Spices for Every Kitchen Pantry

Spices are the backbone of flavorful cooking. Here are the must-have spices for a well-prepared pantry:

• Salt: A fundamental seasoning that enhances the flavor of almost any dish.
• Black Pepper: Adds heat and depth; freshly ground is best.
• Paprika: Smoked paprika adds a smoky element for a mild, sweet pepper flavor.
• Cumin: Earthy and warm, perfect for savory dishes.
• Turmeric: Adds color and a subtle peppery flavor; also known for its health benefits.
• Cinnamon: Warm and sweet, great for both savory dishes and desserts.
• Chili Powder: A blend of spices that adds heat and complexity.
• Ground Mustard: Adds a tangy, sharp flavor to dressings and marinades.
• Allspice: A versatile spice with a flavor reminiscent of cinnamon, nutmeg, and cloves.
• Cardamom: Sweet and aromatic, great for both savory and sweet dishes.
• Sage: Earthy and slightly peppery, perfect for poultry and stuffing.
• Minced Onion and Minced Garlic: Convenient and essential for flavoring dishes.

Dried Herbs for Your Pantry Staples

Herbs can transform your dishes with their fresh, vibrant flavors. Keep these essential dried herbs in your pantry:

• Basil: Sweet and aromatic, essential for Italian dishes.
• Parsley: Versatile and fresh, used in many cuisines.
• Rosemary: Robust and piney, great for meats and roasted vegetables.
• Thyme: Adds a subtle earthiness to meats, stews, and soups.
• Oregano: A staple in Italian and Mediterranean cooking.
• Mexican Oregano: More robust and citrusy than Mediterranean oregano, perfect for Latin dishes.
• Marjoram: Similar to oregano but milder and sweeter.
• Bay Leaves: Perfect for adding depth to soups, stews, and braises.

Baking Supplies for Every Home Baker’s Pantry

A well-stocked pantry isn’t just about savory cooking; it’s also about being ready to bake. Here are the essential baking supplies to keep on hand:

• All-Purpose Flour: The foundation for most baking recipes.
• Granulated Sugar: A staple for baking and sweetening.
• Brown Sugar: Adds a rich, molasses flavor to baked goods.
• Powdered Sugar: Essential for frostings and dusting baked goods.
• Baking Powder and Baking Soda: Leavening agents that are crucial for baking.
• Cacao: For rich chocolate flavor in baking and desserts.
• Old Fashioned Oats: Great for cookies, granola, and bread.
• Honey: A natural sweetener that adds moisture and flavor.
• Granola: Perfect for adding crunch to baked goods and as a snack.
• Vanilla: Adds flavor and aroma to baked goods.

Tips for Organizing Your Pantry Staples

A well-organized pantry makes cooking and baking more enjoyable and efficient. Here are some tips to keep your pantry staples in top shape:

• Use Clear Containers: Store spices, herbs, and baking supplies in clear, airtight containers to keep them fresh and easily identifiable. Click HERE for all my favorite jars!
• Label Everything: Clearly label all containers with the name and expiration date of the ingredient.
• Regularly Rotate Stock: Check expiration dates and rotate older items to the front to ensure nothing goes to waste.

Where I Buy My Pantry Staples

I prioritize quality, affordability, and sustainability when sourcing my pantry staples. Here’s where I like to shop for my pantry staples:

Azure Standard: Azure Standard is my go-to for buying pantry staples in bulk. They offer various organic and non-GMO products, from grains to spices and baking supplies. Buying in bulk from Azure Standard helps reduce packaging waste and saves me money.

Looking for some recipe inspiration using your pantry staples? Check out these collections:

• 12 Ground Beef Skillet Recipes for Easy Weeknight Dinners
• 15 Must Try Chicken Recipes for Your Cast Iron Skillet
• 40 Recipes With Old Fashioned Oats