Sheet Pan Sausage and Potatoes with Greenbeans
If you’re looking for an easy sheet pan dinner that requires minimal prep and is perfect for busy weeknights, this Sheet Pan Sausage and Potatoes with Green Beans is a great choice. Made with fully cooked sausage, fresh green beans, yellow potatoes, and a simple spice blend, this delicious dinner comes together with just a handful of ingredients.
Sheet pan meals is the easiest way to get a complete meal on the table without much effort. Everything cooks on a large baking sheet in a preheated oven, making this an easy dinner idea. Plus, the combination of seasoned potatoes, crisp green beans, and sliced sausage creates a meal that the whole family will love.
Why You Will Love This Recipe
- One Pan Meal – Everything bakes together on a single pan, making it a perfect weeknight meal.
- Perfect for Busy Weeknights – With just minutes of prep, you can have dinner ready in no time.
- Versatile – You can swap yellow potatoes for red potatoes, sweet potatoes, or baby potatoes, and switch the sausage for chicken sausage, polish sausage, smoked sausage, or italian sausage.
- Easy Cleanup – Use parchment paper or aluminum foil for quick and simple cleanup.
- Great Flavor – The spice blend seasonings give this meal an incredible taste.
Ingredients You Will Need
To make this easy sheet pan meal, you will need:
- Cooked Sausages – Choose your favorite fully cooked sausage for this recipe. I like using the Marketside brand for its cleaner ingredients, but Applegate and Aidells are also excellent choices.
- Fresh Green Beans – Trim the ends. We love the taste of fresh green beans as they roast perfectly, becoming crisp yet tender.
- Potatoes – Yellow potatoes work great, but you can also use red potatoes, sweet potatoes, baby potatoes, or Yukon golds for variety. Chop them into 1-inch pieces so they’re bite-sized and cook evenly in under 30 minutes.
- Butter – Enhances the flavor while helping the potatoes and green beans develop a rich, golden crisp.
- Seasonings – A blend of minced garlic, minced onion, thyme, and oregano adds depth and warmth to the dish.
- Salt + Black Pepper – A simple yet essential combination to enhance the flavors and tie everything together.
Special Tools (affiliate links): Baking Sheet (I use Pampered Chef Large Bar Pan)
How to Make Sheet Pan Sausage and Potatoes with Green Beans
Making this sheet pan supper is simple and requires just a few steps:
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the vegetables – Wash and cut the yellow potatoes into bite-sized chunks for even cooking. Trim the ends of the fresh green beans.
- Season the ingredients – In a large mixing bowl, toss the sausage, potatoes and green beans with melted butter, garlic powder, black pepper, zesty Italian seasoning, and red pepper flakes. Mix well to coat everything.
- Assemble on the pan – Spread the seasoned ingredients in an even layer on the baking pan.
- Bake for 30 minutes – Place the large baking sheet in the preheated oven and roast until the golden potatoes are fork-tender. Stir halfway through for even cooking.
- Serve and enjoy – Pair with a fresh salad, green salad, or a side dish for a complete meal.
How to Store Leftovers
If you have leftovers from this easy dinner recipe, here’s how to store them:
- Refrigerate – Store in an airtight container for up to 3 days.
- Freeze – Keep in a freezer-safe bag for up to 2 months.
- Reheat – Warm in a skillet or the oven at 350°F for the best texture.
Variations and Tips
- Try different veggie options – Swap the fresh green beans for brussels sprouts, red bell peppers, or french green beans.
- Make it spicy – Add red pepper flakes or extra black pepper for more heat.
- Serve with sides – This main dish pairs well with a green salad or a fresh salad with fruit.
This Sheet Pan Sausage and Potatoes with Green Beans is one of those simple dinner recipes that’s perfect for busy weeknights. With simple ingredients, minimal prep, and bold flavors, it’s an amazing recipe to keep in your rotation. Whether you’re making a quick weeknight dinner or looking for easy meals, this sheet pan supper is a great way to enjoy a delicious weeknight dinner with easy cleanup.
Looking for More Dinner Recipes?
Be sure to try these easy dinner recipes:
- Creamy Tuscan Chicken Pasta with Sun Dried Tomatoes
- Cheese Tortellini with Sausage, Spinach, Tomatoes and a Cream Sauce
- Cheesy Ground Beef Pasta Skillet Recipe
If you love easy weeknight meals that can be made under 30 minutes, then be sure to check out all my recipes HERE!
Sheet Pan Sausage and Potatoes with Greenbeans
Equipment
- 1 large baking sheet
Ingredients
- 4 cooked sausages, sliced 1/4 inch thick
- 12 ounces fresh green beans, trimmed
- 1 ½ pounds yellow potatoes, cut into 1-inch chunks
- ¼ cup butter
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon dried minced onion
- 1 tablespoon dried minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
Instructions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Wash and cut the yellow potatoes into bite-sized chunks for even cooking. Trim the ends of the fresh green beans.
- In a large mixing bowl, toss the sausage, potatoes and green beans with melted butter, garlic powder, black pepper, zesty Italian seasoning, and red pepper flakes. Mix well to coat everything.
- Spread the seasoned ingredients in an even layer on the baking pan.
- Place the large baking sheet in the preheated oven and roast until the golden potatoes are fork-tender. Stir halfway through for even cooking.
- Pair with a fresh salad, green salad, or a side dish for a complete meal.
This post may contain affiliate links. As an Amazon Services LLC Associates Program participant, I earn from qualifying purchases at no extra cost to you.
About Sarah
Wife. Mother. From-Scratch Cook. Homemaker.
I’m Sarah, the creator of Rocky Hedge Farm, where I share my love for simple living, homemade meals, and creating a cozy home. As a wife and mother, I’m passionate about slowing down, cooking from scratch, and finding joy in the everyday moments of life. From DIY projects and family-friendly recipes, I hope to inspire others to embrace a life rooted in simplicity and warmth.
