Simple Ground Beef Stroganoff Skillet Dinner Recipe
This 30-minute ground beef stroganoff recipe is packed with flavor and family-friendly. Creamy sauce, tender egg noodles, and seasoned ground beef come together in one skillet on the stove top for a great weeknight dinner.
Why You Will Love this Ground Beef Stroganoff Recipe
- Fast & Easy: This 30-minute ground beef stroganoff is perfect for busy weeknights.
- Budget-Friendly: This offers a twist on the classic stroganoff by using ground beef instead of steak.
- Healthy Twist: Instead of canned cream of mushroom soup, I use fresh mushrooms, sour cream, and heavy cream for a richer, healthier, and more flavorful creamy sauce.
- One-Pot: You can make this budget-friendly meal with a minimal ingredient list. It’s a one-pot meal, minimizing prep work and cleanup.
Ingredients for Beef Stroganoff
This homemade stroganoff proves delicious doesn’t have to be complicated. With just a few simple ingredients, you can make a hearty meal. Here is what you need:
- Ground Beef: Lean ground beef is recommended (90% or 93% lean)
- Mushrooms: Bella mushrooms are a great choice, but you can also use other types like cremini mushrooms.
- Egg Noodles: These are the classic choice for stroganoff, but you can also substitute them with other types of noodles like fettuccine or even rice.
- Beef Broth: This adds rich flavor and is the base for the stroganoff sauce.
- Sour Cream and Cream: A combination of sour cream and cream creates a luxuriously creamy sauce.
- Worcestershire Sauce: A small amount of Worcestershire sauce adds a deep, savory flavor to the sauce.
- Herbs and Spices: Italian seasoning, salt, minced onion, minced garlic, and ground black pepper are all essential for adding depth of flavor.
- Flour: This thickens the beef stroganoff sauce and creates a smooth texture.
- Fresh Herbs (Optional): Chopped fresh parsley is a classic garnish for stroganoff.
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How to Make 30-Minute Ground Beef Stroganoff Recipe
Here’s how to make this easy ground beef stroganoff recipe in just 30 minutes:
- Sauté: Brown ground beef in a large skillet over medium high heat, then add seasonings, onions, mushrooms, and garlic. Cook until softened.
- Prepare Noodles: While veggies cook, bring a pot of salted water to a boil and cook the wide egg noodles according to package directions (for al dente). Drain and set aside.
- Simmer: Sprinkle flour in the skillet with the meat and veggies, then whisk in broth and Worcestershire sauce. Bring to a boil, reduce heat, and simmer for 10 minutes.
- Cream: Remove the pan from heat and stir in cream and sour cream. Season to taste.
- Serve: Enjoy over cooked noodles (classic) or toss noodles directly into the pan for a one-pot meal!
Recipe Tips and Variations
- No Italian Seasoning? Substitute a mix of dried thyme, oregano, and basil for a similar flavor profile.
- Drain the Grease: For the best results, use lean ground beef (around 90% lean). However, any ground beef will work; just be sure to drain off any excess grease after browning.
- Picky Eater Pro Tip: Finely dice the larger mushroom pieces for those who might have picky eaters. They’ll add subtle flavor without being easily detectable.
- Greek Yogurt: For a lighter option, substitute plain Greek yogurt for sour cream. It adds a similar creamy texture with a touch less fat.
Storing Leftover Beef Stroganoff
- Refrigerate leftovers in an airtight container for up to a week.
- ReHeat leftovers on the stovetop over medium heat or in the microwave.
- Not Freezer-Friendly: While freezing seems convenient, it’s not ideal for stroganoff. The mushrooms and noodles get mushy after thawing and reheating.
What to Serve with Ground Beef Stroganoff
- Vegetables: Cooked vegetables like broccoli, asparagus, or carrots are delicious vegetable options to serve.
- Mashed Potatoes. Instead of egg noodles, serve the ground beef stroganoff over mashed potatoes or rice.
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Ground Beef Stroganoff Recipe Card
This easy dinner recipe will become a favorite for the whole family. Packed with flavor and ready in just 30 minutes, it might even become your new best ground beef stroganoff recipe.
Yield: 8
30-Minute Ground Beef Stroganoff Recipe
This 30-minute ground beef stroganoff is a family-favorite bursting with flavor. Tender egg noodles are coated in a creamy sauce with savory ground beef, all cooked in one skillet for a quick and easy weeknight dinner.
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Ingredients
- 2 pound lean ground beef 90% or 93% lean
- 2 teaspoons Italian seasoning
- 1 tablespoon minced onion
- 1 tablespoon minced garlic
- 1/4 cup all purpose flour
- 2 1/2 cups beef broth
- 1 tablespoon worchestershire sauce
- 1 cup sour cream
- 1 cup heavy cream
- 16 ounces egg noodles
- 4 ounces baby bella mushrooms sliced or diced
- salt + pepper, to taste
Instructions
- Add ground beef to a large skillet. Season with salt, pepper, and Italian seasoning. Cook, breaking apart the meat, for 6-8 minutes until browned through. Drain excess grease. (93% lean or higher likely won't need draining).
- Reduce heat to medium. Add mushrooms, onion, and garlic. Cook, stirring occasionally, for 5-6 minutes until softened and browned.
- Meanwhile, bring a pot of salted water to a boil. Cook noodles according to package directions for al dente. Drain and set aside.
- Sprinkle flour over the beef and mushrooms, stirring to coat. Pour in beef broth and Worcestershire sauce. Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Remove the pan from heat and let it cool slightly (1 minute). Stir in the sour cream and heavy cream. Season with salt and pepper to taste.
- Enjoy hot over cooked egg noodles with a sprinkle of parsley. Toss drained noodles into the pan and serve mixed together for a one-pot meal.
Notes
- No Italian Seasoning? No problem! For a similar flavor profile, substitute a mix of dried thyme, oregano, and basil.
- Drain the Grease: Use lean ground beef (around 90% lean) for the best results. However, any ground beef will work; just be sure to drain off any excess grease after browning.
- Picky Eater Pro Tip: For those who might struggle with larger mushroom pieces, finely dice them. They’ll add subtle flavor without being easily detectable.
- Greek Yogurt: For a lighter option, substitute plain Greek yogurt for sour cream. It adds a similar creamy texture with a touch less fat.
Storing Leftovers
- Refrigerate leftovers in an airtight container for up to a week.
- Reheat leftovers on the stovetop over medium-low heat or in the microwave.
- Not Freezer-Friendly: While freezing seems convenient, it’s not ideal for stroganoff. The mushrooms and noodles get mushy after thawing and reheating.
