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Chicken Burrito Casserole fresh out of the oven in a 9x13 baking dish, with layers of rice, chicken, and cheese.

Chicken Burrito Casserole

Enjoy this easy Chicken Burrito Casserole recipe, made with seasoned rice, shredded chicken, black beans, and melted cheese. Perfect for busy weeknights, this one-dish wonder is simple to make and packed with flavor. Serve as a burrito bowl or with tortilla chips for a family favorite!
Prep Time 5 minutes
Cook Time 40 minutes
Cool 10 minutes
Total Time 55 minutes
Serving Size 6 people

Equipment

  • 1 9x13 casserole dish

Ingredients

  • 1 cup basmati rice, uncooked
  • 2 tablespoon minced dried onion
  • 1 teaspoon minced dried garlic
  • 2 ½ teaspoons chili powder
  • 1 ½ teaspoon ground cumin
  • ½ teaspoon mexican oregano or regular oregano
  • 1 ½ teaspoon paprika
  • 2 teaspoons salt
  • 15 ounce can of corn
  • 15 ounce can of black beans
  • 4 cups shredded cooked chicken
  • 3 ½ cup chicken broth
  • 7 ounce can of green chilies
  • 1 ½ cup shredded cheese

Instructions

  • Preheat the oven to 400°F.
  • In a 9×13 baking dish, add the uncooked rice and fajita seasoning, then stir to combine.
  • Pour in the chicken broth and green chiles, mixing well.
  • Add the cooked shredded chicken, black beans, and corn, stirring to distribute evenly.
  • Cover the casserole dish with aluminum foil and transfer it to the oven.
  • Bake for 30 minutes, then check if the rice is done. If needed, cook for up to 15 minutes more. A little liquid remaining is OK, as the rice will continue to absorb it.
  • Once done, remove from the oven, sprinkle with cup cheese, and return to the oven for the final 5-10 minutes until melted and golden brown.
  • Let the casserole cool for 5-10 minutes, then serve with fresh cilantro, chopped green onion, salsa, pico de gallo, and favorite toppings like sour cream, avocado, or black olives, if desired.

Notes

Recipe Tips

  • Watch the Cook Time – Rice can go from perfectly tender to mushy if overcooked. Start checking at 30 minutes by using a fork to taste test a small portion. Cover and bake for up to 15 minutes if the grains are still firm.
  • Add Extra Vegetables – Want to sneak in more veggies? Chopped red bell pepper, green pepper, or even a jalapeno pepper add great flavor and a slight crunch.
  • Dealing with Extra Liquid – If your rice is fully cooked but you notice a little liquid at the bottom of the casserole dish, don’t panic! Remove the dish from the oven and let it sit for about 5-10 minutes. The rice will naturally soak up the remaining broth, leaving you with a perfectly textured dish.
  • Add Spice – For an extra kick, add cayenne pepper to the seasoning mix.
  • Rice Options – You can try using white rice or long grain rice depending on what you have on hand. For a heartier option, you can try brown rice but avoid using minute rice.
  • Customize – If you’re making this casserole for the first time, feel free to customize it by adding more or fewer spices or toppings based on your family’s preferences.